|
|
| Extreme Nachos |
$7.99 |
| Tricolor tortilla chips topped with mounds of beef chili, crisp lettuce, diced tomatoes and jack cheddar cheese. Finished off with jalapenos, guacamole and sour cream. |
| Buffalo Wings |
$7.99 |
| Lightly fried chicken wings served with bleu cheese
dressing. |
| Boneless Chicken Wings |
$7.99 |
| All white meat boneless wings shaken in hot sauce, served with bleu cheese. |
| Fire Roasted Potato Skins |
$6.99 |
| Bacon, cheese, grilled green onions and guacamole ranch. |
| Chicken Quesadillas |
$7.29 |
| Sauteed peppers, onions, jalapenos & cheddar jack
cheese. |
| Beer Battered Mushrooms |
$6.99 |
| Lightly fried & served with guacamole ranch. |
| The Combo Mombo |
$9.99 |
| A combination platter of chicken wings, potato skins, southwestern egg rolls and our battered fried mushrooms. Served with sauces for dipping. |
| Chicken Tenders |
$7.29 |
| Golden fried chicken tenders served with avocado ranch & teriyaki. |
| Artichoke Dip |
$7.29 |
| A hot savory dip served with chips & strips of garlic bread. |
| Potstickers |
$6.79 |
| Pork potstickers steamed to perfection, served with teriyaki sauce. |
| Lettuce Wraps |
$6.99 |
| Diced Chicken Breast meat, water chestnuts, green
onions and minced garlic, combined with Hoisoin
sauce. Served in iceberg lettuce cups. |
| Onion Rings |
$5.49 |
| Hand sliced and tempura battered onion rings, served
with fry sauce. |
| Veggie Plate with Hummus |
$6.99 |
| Fresh sliced vegetables, broccoli, carrots, zucchini,
tomatoes and celery. Served with roasted pepper
hummus and pita bread. |
| Sweet Potato Fries |
$4.99 |
| Basket served with fry sauce |
|
|
|
| Monday |
$5.99 |
| Spaghetti & Meatballs |
| Tuesday |
$7.99 |
| Chili Verde Burrito |
| Wednesday |
$9.99 |
| Chop Steak |
| Thursday |
$5.99 |
| Chili Cheese Dog |
| Friday |
$10.99 |
| Grilled Salmon |
|
|
|
All salads served with garlic bread. Dressing choices: Creamy Italian, Caesar, Ranch, Sesame Ginger, Bleu Cheese, Oil and Vinegar, Thousand Island or Avocado Ranch.
|
| Honey Teriyaki Chicken Salad |
$7.99 |
| Seasoned chicken and assorted veggies sauteed and
served on a bed of greens, tossed with our special
dressing. |
| BBQ Chicken Salad |
$8.49 |
| Mixed greens tossed with black beans, corn, cheddar jack cheese, roasted green onions & tomatoes in ranch dressing. Topped with BBQ basted chicken breast. |
| Chef Salad |
$7.29 |
| Greens layered with turkey, ham, cheese, eggs &
tomatoes. Served with your choice of dressing. |
| Chicken Caesar Salad |
$7.99 |
| Classic grilled chicken caesar salad. |
| Blackend Salmon Caesar Salad |
$9.49 |
| A blackened 8 oz. salmon filet grilled & served atop
romaine lettuce, parmesan cheese & croutons.
Tossed with Caesar dressing. |
| Fajita Salad |
$8.49 |
| Seasoned grilled chicken served on a bed of greens tossed with two cheeses, pico de gallo and tortilla chips. Topped with guacamole, sour cream and salsa ranch dressing. |
| Asian Chicken Salad |
$8.29 |
| Teriyaki and ginger glazed chicken breast over salad
greens, with snow peas, mandarin oranges, shaved
almonds and Chinese noodles. Served with sesame
ginger dressing. |
|
|
|
All sandwiches served with regular or sweet potato
Fries. Substitute onion rings or salad for $0.99.
|
| The Club |
$7.59 |
| Turkey, ham & bacon with Swiss and American
Cheeses, lettuce and tomato piled high on wheat
bread. |
| Turkey & Avovcado Sandwich |
$7.49 |
| Sliced turkey, fresh avocado, lettuce, tomato & Swiss cheese served on wheat bread. |
| Philadelphia Cheese Steak |
$6.99 |
| Thinly sliced beef topped and american cheese on a hoagie roll. Add sauteed onions $7.29 |
| Prime Rib Slider Sandwiches |
$6.99 |
| Three sliders with sauteed onions & horseradish
sauce on fresh rolls. |
| Philly Stacker |
$7.49 |
| Grilled philly steak topped with sauteed onions,
mushrooms, American cheese, lettuce, tomatoes and
mayo served on a grilled Asiago roll. |
| Ranch Chicken Stacker |
$7.49 |
| Grilled chicken breast, sliced and topped with ranch
dressing sauteed onions, mushrooms, American
cheese, lettuce, tomatoes and mayo served on a
grilled Asiago roll. |
| Spinich Chicken Rollup |
$7.29 |
| A spinach flour tortilla stuffed with grilled chicken,
rolled with Jack and cheddar cheeses, shredded
lettuce and pico de gallo. Served with salsa ranch
dipping sauce. |
| Grilled Veggie Sandwich |
$6.99 |
| Marinated vegetables in balsamic vinegar, slow
roasted and grilled, layered with mozzarella cheese.
Served on toasted foccacia bun with avocado pesto
sauce on the bun. |
| Turkey Burger |
$7.29 |
| All breast turkey meat, grilled and seasoned lightly
with salt and pepper. Served with mayo, lettuce,
tomatoes and onions. |
|
|
|
| The Angus Cheeseburger |
$7.49 |
An 8-oz black angus burger with cheese. (Available
without cheese $6.99)
*All burgers include: lettuce, tomato, onion and
mayo
|
| Bacon Cheeseburger |
$7.99 |
| Angus beef burger topped with bacon and cheese. |
|
|
|
| Sirloin Steak |
$15.99 |
| 10 oz of aged beef seasoned and flame grilled to your preference. Topped with sauteed mushrooms. Served with a crisp salad, onion rings, baked potato & garlic bread. |
| Alaskan Halibut Fish-N-Chips |
$9.99 |
| Breaded Alaskan Halibut, served with fries, tartar
sauce, malt vinegar and lemon wedge. |
| BBQ Ribs Half Rack |
$12.99 |
| Half rack of baby back ribs, grilled, served with
coleslaw and fries. |
| Grilled Tilapia |
$9.79 |
| Lightly seasoned and grilled tilapia topped with pico
de gallo. Served with rice pilaf and vegetables, with a
lemon wedge. |
| Chicken Burrito |
$8.99 |
| Chicken burrito on a flour tortilla, with jack cheddar
cheese, tomatoes, pico de gallo, jalapens and
cilantro. Served with Mexican rice and black beans. |
|
|
|
| Bowl of Tortilla Soup |
$3.49 |
|
|
|
|
|
|
|
Served Sundays until 2:30
|
| Eggs Benedict |
$6.95 |
| Poached eggs, canadian bacon, english muffin. Topped with Hollandaise Sauce, hash browns or half grapefruit. |
| Chorizo and Eggs |
$6.95 |
| Flour tortilla, sour cream, salsa. Hash browns or half grapefruit. |
| Steak and Eggs |
$9.95 |
| Sirloin steak, two eggs, choice of toast. Hash browns or half grapefruit. |
| French Toast |
$4.95 |
| Slab cut french toast, pure maple syrup and lemon butter. |
| Cream Cheese Monte Cristo |
$4.95 |
| Wheat bread, cream cheese, red raspberry preserves, powdered sugar. Battered and fried 'till golden brown. Hash browns or half grapefruit. |
| Chicken Fried Steak & Eggs |
$6.95 |
| Two eggs any style, sausage gravy. |
| Green Street Omelette |
$6.95 |
| Fresh red and green peppers, mushrooms, onions, tomato, ham, cheddar and jack cheese. Choice of toast. |
| Chili Cheese Omelette |
$5.95 |
| Cheddar and Jack cheese, chili con carne. Choice of toast. |
| Corned Beef Hash and Eggs |
$6.95 |
| Two eggs any style. Choice of toast. |
| Hamburger Steak and Eggs |
$5.95 |
| Two eggs any style, hash browns or half grapefruit. Choice of toast. |
| Two Eggs any Style |
$4.95 |
| Hash browns or half grapefruit, choice of toast. |
| Bacon, Ham or Sausage and Eggs |
$5.95 |
| 4 slices of bacon, grilled ham, or chorizo. Two eggs any style, hash browns or half grapefruit. Choice of toast. |
| Biscuits and Gravy |
$6.95 |
| Two eggs any style, two buttermilk biscuits, country gravy. Choice of toast. |
|
|
|
All platters are priced for 50 people
Orders must be placed no later than 5 days prior to the date of your occasion. 18% gratuity added to all orders.
|
| Fruit Tray Served with Strawberry Yogurt |
$100.00 |
|
| Tri Color Tortilla Chips |
$75.00 |
| Salsa, Sour Cream and Guacamole |
| Seasonal Vegetables |
$95.00 |
| Avocado Ranch Dipping Sauce |
| Cheese & Cracker Tray |
$75.00 |
| Assorted Cheeses and Crackers |
| Cheese & Bacon Potato Skins |
$75.00 |
| Sour cream for dipping |
| Grilled Steak or Chicken Quesadillas |
$125.00 |
| Sala Fresca, Guacamole and Sour Cream |
| Artichoke Dip |
$95.00 |
| Tri-color tortilla chipsfor dipping |
| Poached Salmon with Cucumber Dill Sauce |
$150.00 |
|
| Buffalo Chicken Wings |
$125.00 |
| Classic Buffalo, Teriyaki or BBQ with Bleu cheese dipping sauce. |
| Shrimp Ceviche with Crackers |
$150.00 |
|
| Boneless Chicken Tenders |
$150.00 |
| Plain, Classic Buffalo, Teriyaki or BBQ with Bleu Cheese dipping sauce. |
| Vegetable Eggrolls with Ginger Soy Sauce and Hot Mustard |
$125.00 |
|
| Deli Tray |
$175.00 |
| Assorted breads, ham, turkey and roasted beef with all the trimmings. |
| Swedish Meat Balls |
$95.00 |
|
| Warm Crab Dip with Assorted Crackers |
$125.00 |
|
|
|
|
All dinner buffets include Mixed Green Salad, Dinner Rolls, Chefs Vegetables, Choice of Two Entrees and Two Desserts. $18.95 per person.
Prime Rib Carving Station: Add $5.95 per person.
Orders must be placed no later than 5 days prior to the date of your occasion. 18% gratuity added to all banquet orders.
|
| London Broil with Roasted Klondike Potatoes |
$18.95 |
| Marinated in red wine, garlic and olive oil. Served with mushroom bordelaise sauce. |
| Chicken Piccata with Fettucine Carbonara |
$18.95 |
| Capers, lemon-white wine butter sauce. |
| Chicken Cordon Blue with Vegetable Medley Rice |
$18.95 |
| Served with Dijon mustard cream sauce. |
| Chicken Madeira with Rice Pilaf |
$18.95 |
| Madeira wine and mushroom sauce. |
| Baked Atlantic Salmon with Shitake Mushroom Wine Butter Sauce |
$18.95 |
|
| Soy Glazed Halibut with Roasted Almond Sherry Cream Sauce |
$18.95 |
|
| Halibut Au Gratin with Rice Pilaf |
$18.95 |
|
| Yankee Pot Roast with Roasted Garlic Mashed Potatoes |
$18.95 |
|
| Enchiladas |
$18.95 |
| Choice of chicken, Steak or Cheese. Spanish Rice, Black Beans, Guacamole, Sour Cream and Salsa. |
| Traditional Prime Rib |
$24.90 |
| Carving Station, Horseradish Sour Cream. |
|
|
